Pepe Restaurant By Caluae

Nice place, I had been there months ago and the food was quite good. It's a shame that, upon returning, I had to confirm many of the negative reviews I read... there were 6 of us, we ate 5 pizzas (some raw on the base, others with burnt edges) and 1 tartare, which had very little tartare! Cut with a knife, unfortunately they present me with a mass of raw meat held together by a single large strand of fat! Inedible! I point this out, so they bring me another tartare but.. it was half the previous portion, halved! I also point out this circumstance to the waiter, laughing about it, and after a few minutes the girl (who manages? owner? waitress? she hasn't even introduced herself) approaches me and rudely tells me "we've been doing catering for 23 years, we don't take on no one around, we have now minced the meat and it has become compact". Chopped!? That is, after having chosen a piece of meat with fat (obviously not ideal for a tartare), after having (and rightly) cut it with a knife, following my note, to make it presentable, do they mince it to make up for the mistake made? I would say that in 23 years they have certainly not learned two things: dealing (and apologizing) with customers and preparing the tartare! Oh and obviously made to pay in full, albeit the mini portion, because in 23 years of catering they evidently haven't even learned to admit mistakes!

We were with my wife for dinner, finally after several attempts we managed to book, after a good appetizer she arrived😋😋I was very curious because I had heard that they made a good pizza, well they were probably wrong because the pizza wasn't good it was plus, congratulations, one of the best pizzas I've eaten in my life. We will be back for sure.